Ballard's seafood scene will soon get a taste of Scandinavia when "Sjømat" opens, featuring Nordic-inspired seafood dishes. The restaurant, located at 532 Ballard Ave NW, is set to open June 15, promising a unique culinary experience that blends traditional Scandinavian flavors with the bounty of the Pacific Northwest. Sjømat is the creation of Chef Lars Jorgensen, a Seattle native with deep roots in Scandinavian cooking. Jorgensen spent several years honing his skills in Copenhagen before retur