Bergen St., a new restaurant that blends traditional Scandinavian flavors with Pacific Northwest seafood, has joined Ballard's vibrant culinary scene. Officially opened June 10 at 5421 Ballard Ave NW, Bergen St. promises a unique dining experience celebrating Norwegian heritage and local ingredients. The restaurant is the brainchild of Chef Lars Hansen, a Seattle native steeped in Norwegian cuisine. Hansen's grandparents immigrated from Bergen, Norway, and he grew up immersed in his family's tra